Also called Pennsylvania Dutch soft pretzels
Another Dutch pretzel recipe
Dough Ingredients:
- 2 cups of warm water (not too hot or you’ll kill the yeast)
- 2 level Tablespoons of dry yeast (if you’re using yeast in the small packages, that’s a little more than 2 of them)
- 1/2 cup brown sugar
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1 1/2 teaspoons vanilla extract