Kaasstengels, Dutch Cheese Straw Recipe – Dutch Baking Co

Kaasstengels, Dutch Cheese Straw Recipe

Posted by Dutch Baking Co Admin on


kaasstengels ('cheese stems') couldn't be easier to make and is ideal for those leftover bits of puff pastry that always seem to clog up the freezer. Our version uses aged Gouda cheese and salt & pepper, but you could add your favorite herbs, such as freshly chopped thyme or rosemary. Add punch and texture with some dried chili-, onion- or garlic flakes or sesame-, poppy-, caraway or cumin seeds.